Miniature chicken or lamb patties served with burger sauce and rocket salad.
Spiced chicken keema stuffed into a fresh lychee, coted in a light batter and deep fried.
Cubed chicken marinated in a rich cumin and black pepper masala.
Succulent chicken pieces wok fried in an Indo-Chinese sauce.
Fresh homemade steaks of cottage cheese marinated with spices and lemon and finished in the tandoor.