Miniature chicken or lamb patties served with burger sauce and rocket salad.
Spiced chicken keema stuffed into a fresh lychee, coted in a light batter and deep fried.
Cubed chicken marinated in a rich cumin and black pepper masala.
Succulent chicken pieces wok fried in an Indo-Chinese sauce.
Fresh homemade steaks of cottage cheese marinated with spices and lemon and finished in the tandoor.
Marinated and grilled paneer, often served with mint chutney.
It is a vegetable dish made with potatoes and aubergine that have been simmered in a spiced onion masala.
Pilau rice also known as Pilaf or Pulao, is a fragrant, fluffy rice dish with Middle Eastern and South Asian origins, cooked by long-grain rice with whole aromatic spices.