Miniature chicken or lamb patties served with burger sauce and rocket salad.
Spiced chicken keema stuffed into a fresh lychee, coted in a light batter and deep fried.
Cubed chicken marinated in a rich cumin and black pepper masala.
Succulent chicken pieces wok fried in an Indo-Chinese sauce.
Dish is known for its creamy, mild, and aromatic sauce. Made with chicken (typically breast
or thighs), yogurt or cream, and a blend of spices
Fresh homemade steaks of cottage cheese marinated with spices and lemon and finished in the tandoor.
Marinated and grilled paneer, often served with mint chutney.
It is a vegetable dish made with potatoes and aubergine that have been simmered in a spiced onion masala.
A popular chaat featuring crispy puris filled with yougurt, chutneys and spices.
Spiced potato patties, often served with chutneys and yogurt.
Vegetable patties made with spinach, peas, and spices, offering a healthy and flavorful
option.
A classic chaat with crispy shells filled with flavoured water and spiced potatoes.
A mix of puffed rice, sev, onions, potatoes, and chutneys, offering a sweet, spicy, and
tangy flavor.
Indo-Chinese style crispy rolls filled with vegetables and noodles.
Steamed lentil cakes, light and fluffy, often served with chutney.
A spicy Indo-Chinese dish with paneer cubes stir-fried with onions and peppers.
Mushrooms marinated in spices and cooked in a tandoor (clay oven)
Crispy on the outside and cheesy on the inside, a popular choice for all ages.
A classic Indian snack, often served in mini versions
Crispy on the outside and cheesy inside
Minced vegetable kebabs, often served with chutney.
Crispy spinach fritters topped with yogurt and chutneys
Various vegetables dipped in batter and fried.
Paneer cubes marinated and grilled with vegetables
Boneless chicken pieces marinated in yogurt and spices, then grilled.
Boneless chicken pieces marinated in yogurt, spices and pickle, then grilled.
Chicken with cumin (jeera), onions, ginger, garlic, green chilies, yogurt, and various
spices like garam masala, turmeric, and coriander powder.
Spiced minced chicken cooked on skewers.
A spicy, deep-fried chicken dish.
Chicken marinated in cream and spices.
A filling of seasoned ground chicken, often combined with potatoes, peas, and aromatic
spices like garam masala, cumin, and coriander.
Fish marinated in spices and deep-fried.
Boneless white fish, gram flour (also known as chickpea flour or besan), along with
spices marinated, then deep fried.
Fish (often basa, pomfret, or other white fish), spices like chili powder, turmeric, and
coriander powder, ginger-garlic paste, lemon juice, and oil for frying.
Prawns marinated and grilled in a tandoor.
Prawns, garlic, chilli, and a combination of other ingredients like soy sauce, sesame oil,
ginger, spring onions, and various other spices.
Spiced minced lamb cooked on skewers. , often served with mint chutney.
Tender lamb chops marinated and grilled.
Keema samosas are golden, crisp pastry parcels full of spiced lamb, fresh
coriander and chilli.
Made with lamb, yogurt, ginger-garlic paste, and various other pickling spices.
Boneless lamb, yogurt, ginger-garlic paste, and various spices like red chili
powder, garam masala, and other local spices.
Boneless lamb leg or shoulder, cut into cubes, along with onions, tomatoes, bell
peppers, and marinade with spices.
Made with minced lamb (or mutton), a variety of spices.
A basic desi chicken curry typically includes chicken pieces, onions, tomatoes, ginger, garlic,
and a blend of spices.
Chicken dhansak typically includes chicken (thighs or breast), lentils (often red split lentils),
onions, garlic, ginger, tomatoes, and various spices.
This dish typically includes chicken pieces, onions (cooked in two stages), ginger and garlic
paste, and a variety of spices are added.
Dish is made with boneless chicken, onions, bell peppers, tomatoes, ginger, garlic, and
various spices are added.
Chicken Madras curry typically includes chicken pieces, onions, garlic, ginger, tomatoes, and
a blend of spices. Red chili powder is crucial for its characteristic heat.
Dish is rich and creamy featuring chicken cooked in a flavourful almond-based gravy. Key
ingredients include chicken, almonds, yogurt or curd, onions, ginger-garlic paste, and
various spices.
Chicken karahi typically includes chicken, tomatoes, ginger, garlic, green chilies, various
spices like cumin, coriander, and garam masala.
Butter chicken typically includes boneless chicken, along with cream, butter, and yoghurt,
onions, tomatoes, ginger, garlic, and a blend of spices like garam masala, turmeric, and chili
powder are added.
A medium-hot dry curry, prepared typically by frying chicken with various spices.
A popular dish, features chicken cooked with fresh or dried fenugreek leaves (methi) and
various other spices are added.
Dish includes chicken, spinach (or other greens), onions, garlic, ginger, various spices like
garam masala and often includes tomatoes and yogurt for a rich, flavourful sauce.
A popular dish consisting of roasted marinated chicken pieces (chicken tikka) in a spiced
creamy tomato sauce (masala).
This dish refers to chicken that has been marinated in a blend of spices, known as tandoori
masala, and then cooked in a tandoor (a cylindrical clay oven).
Dish featuring chicken cooked with a generous amount of cumin (jeera) as the primary
spice. It's a flavourful and aromatic curry, often made with a blend of spices and yogurt.
Lamb Karahi typically includes lamb (leg or shoulder), onions, tomatoes, garlic, ginger, and a
blend of spices like cumin, coriander, turmeric, garam masala etc.
Dish includes lamb shoulder or leg, onions, ginger, garlic, yogurt, and various
spices. Cashew nuts (or ground almonds), cream. Saffron or rosewater for added flavour.
This dish is made with lamb, onions, garlic, ginger, yogurt, and a blend of aromatic spices.
Other ingredients are garam masala, bay leaves, cinnamon, cardamom, and cloves.
Rara is a popular dish featuring both diced and minced lamb, cooked in a rich, spicy gravy
with aromatic whole spices.
Dish includes lamb, onions, peppers (often green and red), tomatoes, garlic, ginger, and
various spices and garam masala.
A classic dish, features ground lamb (keema) cooked with peas (matar) and a blend of
aromatic spices.
This dish includes lamb (either on the bone or boneless), onions, tomatoes, ginger and garlic
paste, and a variety of spices and garam masala.
Dish typically includes lamb chops, ginger-garlic paste, yogurt, and a blend of spices and
garam masala.
Dish includes lamb, spinach, and a blend of spices. Other potential ingredients can include
yogurt, cream, or ghee (clarified butter) for added richness.
A typical lamb dal (also known as dal gosht) includes lamb, lentils, onions, tomatoes, and
various spices like turmeric, cumin, coriander, and garam masala.
Dish typically includes prawns, onions, tomatoes, garlic, ginger, and various spices.
Prawn masala includes prawns, onions, tomatoes, ginger-garlic paste, and a blend of
various spices. Other common ingredients can include curry leaves, mustard seeds, and
yogurt or cream for added richness.
A fish curry typically includes fish (like haddock, cod, or your preferred white fish), onions,
garlic, ginger, tomatoes, and a variety of spices. Coconut milk is often used for a creamy
texture.
A popular Indian dish, typically includes potatoes (aloo), eggplant (baingan/brinjal), and a variety of spices.
This dish made with potatoes and bell peppers (capsicum) as the main ingredients and
various other spices.
Made with potatoes, onions, ginger-garlic paste, yogurt (dahi), and a blend of spices.
A rich and creamy dish features baby potatoes, cashews, fresh cream or malai and various
spices.
A flavourful dish featuring potatoes cooked with a blend of aromatic spices.
Dish made with potatoes, paneer (Indian cheese), besan (gram flour), spinach, green peas,
bread slices, and various spices for the kofta balls.
A popular eggplant dish, features baby eggplants cooked in a rich, nutty, and tangy gravy
which includes various other spices.
Features okra (bhindi) as its star ingredient, cooked with a blend of spices.
A popular okra dish, typically includes sliced onions as a key ingredient in the masala base
with various spices.
Whole black lentils (urad dal), kidney beans (rajma), butter, cream are key ingredients and
various spices.
Yellow dal tadka is a flavourful dish featuring yellow lentils (like toor dal or moong dal)
cooked with aromatic spices and a final tempering (tadka).
A mix of five different lentils: toor dal (pigeon pea), chana dal (split chickpeas), moong dal
(split green gram), urad dal (black gram), and masoor dal (red lentils) which combined with
various other aromatic spices.
A popular dish, features cauliflower and potatoes as its main ingredients and a blend of
spices.
A popular dish, features cauliflower and peas as its main ingredients and a blend of spices.
A dish featuring cauliflower cooked in a rich, creamy gravy and mix with aromatic spices.
A popular dish, features potatoes (aloo) and cumin (jeera) as its main ingredients, alongside
various spices.
Typically includes mushrooms, onions, tomatoes, ginger, garlic and various spices.
A dish with mushrooms, onions, garlic, ginger, and a mix of spices.
A popular Indian dish, is made with paneer (Indian cheese) and peas, onions, tomatoes,
ginger, garlic, and a blend of spices.
Palak Aloo (Spinach and Potato Curry) are spinach (palak), potatoes (aloo), and a blend of
spices.
A dish made with spinach, gram flour (besan), and spices for the kofta (dumplings) and
cooked various other spices.
A dish which is a spinach and mushroom curry, typically includes spinach, mushrooms,
onions, tomatoes, garlic, ginger, green chilies, and various spices.
A dish with spinach (palak), sweet corn kernels, onions, tomatoes, ginger, garlic, green
chilies, and various spices.
A favourite dish made with spinach, paneer, ghee or oil, garlic, ginger, green chilies,
tomatoes, onions, and variety of spices. Cream, cashews, or yogurt are also added for
richness.
A popular dish, primarily features paneer (Indian cottage cheese), onions, tomatoes, and a
blend of spices.
A popular dish with paneer, butter, onions, tomatoes, cashews, ginger, garlic, and a blend of
spices. Cream and sugar are also often added for richness and balance.
Made with paneer (Indian cottage cheese), onions, cashew nuts, cream or milk, and various
spices.
A traditional Punjabi dish, features mustard leaves (sarson), spinach (palak), and other
greens like bathua and fenugreek (methi) and cooked with other spices.
A variety of vegetables like bell peppers, onions, tomatoes, and cauliflower, along with
spices, ginger, garlic, and a curry base made with tomato puree or ketchup and various
seasonings.
A variety of vegetables, a creamy sauce base, and aromatic spices.
A variety of vegetables, onions, tomatoes, and a blend of aromatic spices are cooked on
tawa.
A popular chickpea curry, typically includes chickpeas, onions, tomatoes, ginger, garlic, and
a blend of aromatic spices.
Deep-fried balls of milk solids soaked in a sweet, fragrant syrup.
Crispy, deep-fried spirals of batter soaked in sugar syrup.
Soft, spongy cheese patties soaked in sweetened, thickened milk.
Ice cream, often flavoured with cardamom, pistachio, or mango.
Rice pudding, simmered with milk, sugar, and often flavoured with cardamom or saffron.
A sweet, creamy dessert made from strained yogurt, often flavoured with cardamom or saf-
fron.
A dense milk-based sweet, often made with nuts like almonds or cashews.
A sweet pudding-like dessert, with variations like Suji Halwa (semolina), Moong Dal Halwa
(mung bean),
A popular dessert, is made with grated carrots, milk, sugar, ghee (clarified butter), carda-
mom, and often includes nuts like cashews, almonds, or pistachios, and sometimes khoya
(milk solids)
Shahi Tukda, a rich dessert, is made with fried bread soaked in sugar syrup and topped with
rabri (sweetened, thickened milk), often garnished with nuts and saffron.
A pancake-like dessert, often served with Rabri (sweetened condensed milk).
Soft, spongy cheese balls soaked in a light sugar syrup.
Fruit custard typically includes milk, custard powder, sugar, and a variety of fresh fruits.
A popular option for a less traditional dessert.
A modern dessert that is gaining popularity at Indian weddings.
A delicate and colourful French cookie, adding a touch of elegance.
Mousse, a light and airy dessert, typically consists of whipped egg whites, whipped cream,
and a flavouring base, often chocolate or fruit.
Tiramisu ingredients typically include ladyfingers (savoiardi), mascarpone cheese, eggs
(yolks), sugar, strong coffee (espresso), and cocoa powder.